{"id":1196,"date":"2016-01-14T20:17:54","date_gmt":"2016-01-14T20:17:54","guid":{"rendered":"http:\/\/inseasonezine.com\/dev\/?p=1196"},"modified":"2016-01-15T19:38:39","modified_gmt":"2016-01-15T19:38:39","slug":"maple-brown-sugar-pork-loin-with-apple-cider-sauce","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/maple-brown-sugar-pork-loin-with-apple-cider-sauce\/","title":{"rendered":"Maple-Brown Sugar Pork Loin with Apple Cider Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/MapleBrownSugarPorkLoinAppleCiderSauce.jpg\" alt=\"Maple-Brown Sugar Pork Loin with Apple Cider Sauce\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/maple-brown-sugar-pork-loin-with-apple-cider-sauce\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Maple-Brown Sugar Pork Loin with Apple Cider Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nRoast: 1 hour 30 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span><\/span>\tNonstick cooking spray<br \/>\n<span>1<\/span>(5-pound) boneless, center-cut pork loin<br \/>\n<span>1-1\/2<\/span>teaspoons ground black pepper<br \/>\n<span>1<\/span>teaspoon salt<br \/>\n<span>1\/4<\/span>cup maple syrup<br \/>\n<span>2<\/span>tablespoons packed light brown sugar<br \/>\n<span>2<\/span>cups reduced sodium chicken broth<br \/>\n<span>1-1\/2<\/span>cups apple cider<br \/>\n<span>2<\/span>tablespoons unsalted butter<br \/>\n<span>2<\/span>teaspoons chopped fresh thyme leaves<br \/>\n<span>2<\/span>tablespoons cold water<br \/>\n<span>2<\/span>tablespoons cornstarch<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0. Line 13 x 9-inch roasting pan with aluminum foil; spray with nonstick cooking spray. Place pork in prepared pan; sprinkle with 1 teaspoon pepper and salt. Roast 45 minutes or until outside is browned.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Reduce temperature to 325\u00b0. Brush pork with maple syrup and sprinkle with brown sugar. Add broth and cider to pan; cover with foil and roast 45 minutes longer or until internal temperature reaches 135\u00b0. Transfer pork to cutting board and let stand 15 minutes before slicing (internal temperature will rise to 145\u00b0 upon standing). Transfer pork drippings to large skillet.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Add butter, thyme and remaining 1\/2 teaspoon pepper to skillet; heat to boiling over high heat. In cup, combine water and cornstarch; whisk into broth mixture and heat to boiling over high heat. Boil 1 minute; remove skillet from heat. To serve, slice pork and spoon sauce over pork.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n418 Calories, 15g Fat (7g Saturated), 124mg Cholesterol,<br \/>\n531mg Sodium, 17g Carbohydrates, 0g Fiber, 47g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip:<\/span><br \/>\n> Pork loin can save you fat and calories over traditional holiday ham.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maple-Brown Sugar Pork Loin with Apple Cider Sauce Prep: 25 minutes Roast: 1 hour 30 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[30],"class_list":["post-1196","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes","tag-16-winter"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":5,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1196\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1196\/revisions\/1238"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}