{"id":11515,"date":"2023-05-08T10:58:46","date_gmt":"2023-05-08T15:58:46","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=11515"},"modified":"2023-11-03T20:26:16","modified_gmt":"2023-11-03T20:26:16","slug":"grilled-fish-street-tacos-with-watermelon-pico-de-gallo-2","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-fish-street-tacos-with-watermelon-pico-de-gallo-2\/","title":{"rendered":"Grilled Fish Street Tacos with Watermelon Pico de Gallo"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GrilledFishStreetTacosWatermelonPicodeGallo.jpg\" alt=\"Grilled Fish Street Tacos with Watermelon Pico de Gallo\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/grilled-fish-street-tacos-with-watermelon-pico-de-gallo-2\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Grilled Fish Street Tacos with Watermelon Pico de Gallo<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nGrill: 6 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>pound haddock fillets, thawed if necessary<br \/>\n<span><\/span>Nonstick cooking spray<br \/>\n<span>3\/4 <\/span>teaspoon kosher salt<br \/>\n<span>1\/4 <\/span>teaspoon fresh cracked black pepper<br \/>\n<span>1\/2 <\/span>jalape\u00f1o pepper, seeded and minced<br \/>\n<span>1\t<\/span>cup chopped seedless watermelon<br \/>\n<span>1\/4 <\/span>cup chopped kiwi<br \/>\n<span>1\/4 <\/span>cup chopped red onion<br \/>\n<span>1\/4 <\/span>cup chopped yellow bell pepper<br \/>\n<span>2\t<\/span>tablespoons fresh lime juice<br \/>\n<span>1\t<\/span>tablespoon chopped fresh cilantro<br \/>\n<span>8\t<\/span>(4-inch) street taco flour tortillas<br \/>\n<span>1\/2 <\/span>cup crumbled <strong>GOYA\u00ae Queso Fresco<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of haddock with cooking spray; sprinkle with 1\/2 teaspoon salt and black pepper. Place haddock on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 145\u00b0, turning once. Transfer haddock to cutting board; cut fillets lengthwise in half, then crosswise.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In medium bowl, toss jalape\u00f1o pepper, watermelon, kiwi, onion, bell pepper, lime juice, cilantro and remaining 1\/4 teaspoon salt. Makes about 1-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 30 seconds or until warm. Fill tortillas with haddock, pico de gallo and queso fresco.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 tacos):<br \/>\n323 Calories, 10g Fat (4g Saturated), 69mg Cholesterol, 897mg Sodium,<br \/>\n35g Carbohydrates, 1g Fiber, 6g Sugars, 1g Added Sugars, 25g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\nWhite fish is less fatty than some other types (like salmon or tuna). Regardless, they still have omega-3 fatty acids that contribute to heart health. Seafood may also help lower blood pressure and improve brain function. Aim for at least two servings of seafood twice per week to reap the benefits.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Fish Street Tacos with Watermelon Pico de Gallo Prep: 20 minutes Grill: 6 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-11515","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/11515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=11515"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/11515\/revisions"}],"predecessor-version":[{"id":12257,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/11515\/revisions\/12257"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=11515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=11515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=11515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}