{"id":10109,"date":"2022-11-21T16:10:01","date_gmt":"2022-11-21T21:10:01","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=10109"},"modified":"2022-11-21T16:10:01","modified_gmt":"2022-11-21T21:10:01","slug":"fresh-green-bean-casserole-with-panko-almond-topping","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/fresh-green-bean-casserole-with-panko-almond-topping\/","title":{"rendered":"Fresh Green Bean Casserole with Panko-Almond Topping"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/FreshGreenBeanCasserolePankoAlmondTopping.jpg\" alt=\"Fresh Green Bean Casserole with Panko-Almond Topping\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/fresh-green-bean-casserole-with-panko-almond-topping\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Fresh Green Bean Casserole with Panko-Almond Topping<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 35 minutes<br \/>\nBake: 30 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick cooking spray<br \/>\n<span>2\t<\/span>pounds fresh green beans, trimmed and cut into 2-inch pieces<br \/>\n<span>2\t<\/span>tablespoons unsalted butter<br \/>\n<span>1\t<\/span>package (8 ounces) cremini mushrooms, coarsely chopped<br \/>\n<span>1\/3 <\/span>cup chopped shallot<br \/>\n<span>3\t<\/span>garlic cloves, minced<br \/>\n<span>1\t<\/span>tablespoon all-purpose flour<br \/>\n<span>1\t<\/span>cup reduced sodium chicken broth<br \/>\n<span>1\/2 <\/span>cup half and half<br \/>\n<span>1\/3 <\/span>cup grated Parmesan cheese<br \/>\n<span>1\/2 <\/span>teaspoon dried thyme leaves<br \/>\n<span>1\/4 <\/span>teaspoon salt<br \/>\n<span>1\/4 <\/span>teaspoon ground black pepper<br \/>\n<span>1\/2 <\/span>cup plain panko breadcrumbs<br \/>\n<span>1\/3 <\/span>cup sliced almonds<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 350\u00b0; spray 13 x 9-inch baking dish with cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Heat large pot of water to a boil over high heat; add beans, return to a boil and cook 2 minutes or until bright green and tender-crisp. With slotted spoon, transfer beans to large bowl of ice water and let stand 5 minutes; drain and transfer to prepared dish.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In large skillet, melt butter over medium-high heat. Add mushrooms; cook 5 minutes or until browned, stirring occasionally. Reduce heat to medium; add shallot and cook 2 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Add flour, stirring to coat mushrooms; gradually add broth, half and half, 1 tablespoon cheese, thyme, salt and pepper. Heat to a boil; reduce heat to low and simmer 5 minutes or until thickened. Makes 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Pour mushroom mixture over beans in dish. In large skillet, cook panko breadcrumbs, almonds and remaining cheese over medium heat 3 minutes or until lightly browned, stirring frequently, being careful not to burn.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Sprinkle panko mixture over mushroom mixture; bake 30 minutes. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 cup):<br \/>\n150 Calories, 8g Fat, 3.5g Saturated Fat, 15mg Cholesterol, 250mg Sodium,<br \/>\n17g Carbohydrates, 4g Fiber, 6g Sugars, 0g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Green Bean Casserole with Panko-Almond Topping Prep: 35 minutes Bake: 30 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-10109","post","type-post","status-publish","format-standard","hentry","category-recipes","category-08_sides"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/10109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=10109"}],"version-history":[{"count":0,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/10109\/revisions"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=10109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=10109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=10109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}