{"id":10044,"date":"2022-11-17T15:36:45","date_gmt":"2022-11-17T20:36:45","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=10044"},"modified":"2022-11-17T15:36:45","modified_gmt":"2022-11-17T20:36:45","slug":"flaky-apple-hand-pies","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/flaky-apple-hand-pies\/","title":{"rendered":"Flaky Apple Hand Pies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/FlakyAppleHandPies.jpg\" alt=\"Flaky Apple Hand Pies\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/flaky-apple-hand-pies\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Flaky Apple Hand Pies<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus chilling<br \/>\nBake: 20 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1-1\/2 <\/span>cups all-purpose flour plus additional for dusting<br \/>\n<span>1\/4 <\/span>cup granulated sugar<br \/>\n<span>1\/2 <\/span>teaspoon kosher salt<br \/>\n<span>10 <\/span>tablespoons cold unsalted butter, cut into 1\/2-inch pieces<br \/>\n<span>6\t<\/span>tablespoons ice water<br \/>\n<span>1\t<\/span>small Granny Smith apple, peeled, cored and chopped<br \/>\n<span>1\/2 <\/span>teaspoon ground cinnamon<br \/>\n<span>1\t<\/span>large egg<br \/>\n<span>\t<\/span>Vanilla ice cream for serving (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In food processor, pulse flour, 1 tablespoon sugar and salt until combined. Scatter butter over flour mixture; pulse until butter is cut into flour and resembles pea-size crumbs. Add ice water, 1 tablespoon at a time, pulsing after each addition until mixture holds together; shape into a disk and wrap with plastic wrap. Refrigerate dough 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Preheat oven to 375\u00b0; line rimmed baking pan with parchment paper. In medium bowl, toss apple, cinnamon and remaining 3 tablespoons sugar. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Unwrap dough and place on lightly floured work surface; roll into a 15-inch circle (about 1\/8-inch thick). With 3-inch round cookie cutter or glass, cut 10 circles from dough; gather dough scraps, roll out and cut 6 more circles. Place 1 tablespoon plus 1 teaspoon apple mixture in center of 8 circles; top with remaining 8 circles. Seal edges of pies with fork; place on prepared pan.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> In small bowl, whisk egg; brush tops of pies with egg. With paring knife, cut 2 small vents in top of each pie; bake pies 20 minutes or until golden brown. Makes 8 pies.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Serve pies alongside ice cream, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 pie):<br \/>\n301 Calories, 18g Fat (11g Saturated), 58mg Cholesterol, 154mg Sodium,<br \/>\n31g Carbohydrates, 1g Fiber, 8g Sugars, 7g Added Sugars, 4g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\nPerfect for on-the-go noshing, these snack-size pies are much better for you than a processed store-bought version. Enjoy the apple goodness, or branch out and try other fruits like pears or whatever is in season where you live.<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flaky Apple Hand Pies Prep: 20 minutes plus chilling Bake: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-10044","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/10044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=10044"}],"version-history":[{"count":0,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/10044\/revisions"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=10044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=10044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=10044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}