Tips for a Better Brunch

It’s Sunday morning, and you’re craving something sweet, savory and downright delicious. Whether it’s bold breakfast sammies, green goddess bowls or fluffy omelets, create a seasonal, wholesome brunch your guests will rave about with these tips.

Plan It

Save yourself time on the big day by tackling some dishes in advance. The night before, whip up a veggie quiche or overnight chia pudding. In the morning, blend up a berry smoothie and prep any produce.

Prep It

With brunch menus, you can prepare plenty of items the night before or the morning of so that you’re not rushed when your guests walk in the door.
• Breakfast Favorites: If traditional breakfast food is the way to your heart, treat guests to a spread of morning favorites. From pillowy pancakes to eggs-your-way paired with all the breakfast fixings, whip up classics that offer something for everyone.

• Go Seasonal: Take advantage of fresh produce and ingredients at their peak to craft a flavorful, nutritious menu. For spring, try a spring vegetable frittata with asparagus, peas and chives.

• Quiches & Breakfast Casseroles: Not only are they ideal for serving a crowd, but casseroles, hashes and quiches also have big make-ahead potential and welcome any meats, vegetables or cheeses you have handy.

• Say Cheese: It’s never not the right time for a cheeseboard, and that includes brunch. Pull together a platter of creamy, crumbly cheeses along with fresh and dried fruits, nuts, olives, artisanal breads and crackers. An easy way to impress!

Drink It

Is it even brunch without beverages? Make it a brunch to remember with a fun drink like a Kombucha Mimosa (kombucha, Champagne and orange juice with a splash of ginger) or Watermelon Rose Spritzer (watermelon juice, white wine and sparkling water). For the non-drinkers, infuse water with fruits and herbs.

We hope our simple suggestions make your brunch memorable! Visit inseasonezine.com for more brunch inspiration.