Pumpkin Cream Cold Brew

Prep: 10 minutes plus steeping • Serves: 4

1. In glass jar or container, stir coffee and 3 cups cold water; let stand 5 minutes. Stir coffee mixture; cover and refrigerate to steep at least 12 or up to 24 hours.

2. Pour coffee mixture through a double layer of cheesecloth into clean glass jar or container; discard coffee grounds. Makes about 2 cups.

3. For 1 serving, in glass, stir ice and ½ cup each cold brew and cold water; stir in 2 tablespoons creamer, and sugar and pumpkin pie spice, if desired. Repeat with remaining cold brew and creamer to make 3 more servings, or cover and refrigerate remaining cold brew up to 1 week.

Approximate nutritional values per serving (1 cup plus 2 tablespoons):
71 Calories, 3g Fat (0g Saturated), 0mg Cholesterol, 12mg Sodium,
10g Carbohydrates, 0g Fiber, 10g Sugars, 10g Added Sugars, 0g Protein

Chef Tip:
Steeping time will affect the strength of the cold brew; the longer it steeps, the stronger the flavor.

Dietitian’s Dish:
> Leaving behind most of the compounds that make coffee taste bitter, cold brew is sweet-tasting and offers a smoother, less acidic profile than regular coffee.