Ham & Cheddar Croissant Roll-Ups
Prep: 10 minutes
Bake: 10 minutes • Serves: 4
1/4 cup Best Yet® Unsalted Butter, softened
2 tablespoons Best Yet® Honey
2 large croissants, cut in half lengthwise
8 slices deli ham
1 cup Best Yet® Finely Shredded Sharp Cheddar Cheese
2 tablespoons thinly sliced green onions
2 tablespoons Best Yet® Honey
2 large croissants, cut in half lengthwise
8 slices deli ham
1 cup Best Yet® Finely Shredded Sharp Cheddar Cheese
2 tablespoons thinly sliced green onions
1.Preheat oven to 350°. In small bowl, stir butter and honey.
2.With rolling pin, flatten croissants to 1/4-inch thick; spread with butter mixture and top with ham, cheese and onions. Starting from long end, roll up.
3.Place roll-ups, seam side down, on rimmed baking pan; bake 10 minutes or until heated through and cheese melts.
Approximate nutritional values per serving:
400 Calories, 28g Fat (16g Saturated), 88mg Cholesterol, 562mg Sodium,
25g Carbohydrates, 0g Fiber, 13g Sugars, 13g Added Sugars, 13g Protein
