Extreme S’mores Milkshake

Prep: 10 minutes • Serves: 2

Non-stick cooking spray
1/4 cup Best Yet® mini marshmallows
1/2 cup marshmallow topping
1 (1.55-ounce) Hershey’s® milk chocolate bar, broken into small pieces
1/2 cup crushed honey graham crackers
1/4 cup Hershey’s® chocolate syrup
2-1/2 cups Best Yet® vanilla ice cream
3/4 cup Best Yet® whole milk
2 slices chocolate fudge stripe layer cake

1. Preheat broiler with oven rack about 6 inches from source of heat. Spray rimmed baking pan with cooking spray; spread marshmallows about 1 inch apart on prepared pan. Broil marshmallows 30 seconds or until golden brown, watching carefully for burning.

2. Spread 2 tablespoons marshmallow topping on rim and top 1-1/2 inches down outside each of 2 milkshake glasses; press 1/2 the chocolate pieces and 2 tablespoons graham crackers into marshmallow topping on each glass. Drizzle chocolate syrup down inside of each glass.

3. In blender, blend ice cream, milk and remaining 1/4 cup each marshmallow topping and graham crackers on high until smooth; pour into prepared glasses. Top glasses with cake and toasted marshmallows.

Approximate nutritional values per serving:
1227 Calories, 43g Fat (20g Saturated), 107mg Cholesterol, 494mg Sodium,
197g Carbohydrates, 2g Fiber, 157g Sugars, 141g Added Sugars, 15g Protein