Banana “Sushi”
Prep: 20 minutes plus chilling • Serves: 4
3 tablespoons chopped sliced almonds
3 tablespoons finely crushed freeze-dried peach fruit crisps
2 teaspoons chopped coconut chips
2 teaspoons mini chocolate chips
2 ripe bananas, peeled
3 tablespoons sunflower butter
3 tablespoons finely crushed freeze-dried peach fruit crisps
2 teaspoons chopped coconut chips
2 teaspoons mini chocolate chips
2 ripe bananas, peeled
3 tablespoons sunflower butter
1.Line rimmed baking pan with parchment paper. In small bowl, toss almonds, fruit crisps, coconut chips and chocolate chips.
2.Place bananas on prepared pan; spread with sunflower butter. Press almond mixture onto sunflower butter so it adheres; refrigerate 20 minutes.
3.Cut bananas into 16 slices.
Approximate nutritional values per serving (4 slices):
158 Calories, 9g Fat (1g Saturated), 0mg Cholesterol, 39mg Sodium,
20g Carbohydrates, 3g Fiber, 10g Sugars, 2g Added Sugars, 4g Protein
