Antipasto Sausage & Zoodle Salad
Prep: 15 minutes • Serves: 4
1 pound zucchini noodles
1/2 pound fully cooked Italian chicken sausage, sliced crosswise
1/2 (8-ounce) package fresh mozzarella pearls, drained
1 cup halved cherry tomatoes
1/4 cup finely chopped red onion
1/4 cup pitted Kalamata olives, chopped
2 tablespoons chopped fresh basil
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt-free dried Italian seasoning
1/4 teaspoon black pepper
Sliced pepperoncini for garnish (optional)
1/2 pound fully cooked Italian chicken sausage, sliced crosswise
1/2 (8-ounce) package fresh mozzarella pearls, drained
1 cup halved cherry tomatoes
1/4 cup finely chopped red onion
1/4 cup pitted Kalamata olives, chopped
2 tablespoons chopped fresh basil
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt-free dried Italian seasoning
1/4 teaspoon black pepper
Sliced pepperoncini for garnish (optional)
1.In large bowl, toss all ingredients; garnish with pepperoncini, if desired. Makes about 8 cups.
Approximate nutritional values per serving (2 cups):
260 Calories, 18g Fat, 5g Saturated Fat, 60mg Cholesterol, 574mg Sodium,
10g Carbohydrates, 2g Fiber, 5g Sugars, 0g Added Sugars, 16g Protein
Chef Tip:
Substitute plant-based sausage for the chicken sausage for a vegetarian dish.
