White Chocolate-Peppermint Latte

Prep: 6 minutes
Slow Cook: 1 hour 30 minutes • Serves: 6

1. In 2- to 3-quart slow cooker, whisk milk, half and half, creamer, sugar and espresso powder; cover and cook on high 1 hour 15 minutes.

2. Add chocolate chips and stir until melted; cover and cook on low 15 minutes. Makes about 6 cups.

3. Serve latte in mugs garnished with whipped cream and/or candy pieces, if desired.

Approximate nutritional values per serving (1 cup):
340 Calories, 18g Fat (10g Saturated), 38mg Cholesterol, 133mg Sodium,
37g Carbohydrates, 0g Fiber, 35g Sugars, 26g Added Sugars, 8g Protein

Dietitian’s Dish Tip(s):
> To lighten this latte, opt for a lower-fat milk, such as skim milk or a dairy-free alternative, like almond or oat milk, to reduce saturated fat content.