Prep: 10 minutes
Bake: 20 minutes • Serves: 6
1-1/2cups frozen sweet potato fries
2 teaspoons olive oil
2 cups sliced leftover or cooked turkey
3/4cup leftover Pear-Walnut Stuffing
12wheat slider buns
3 slices Swiss cheese, quartered
2 cups spring mix lettuce
1/2cup leftover Cranberry Chutney
1.Preheat oven to 375°. Spray rimmed baking pan with cooking spray. In medium bowl, toss fries with oil; spread on 1 side of prepared pan. Tear 2 (12 x 24-inch) sheets aluminum foil; enclose turkey and stuffing separately in foil. Place foil packets on pan opposite fries; bake 20 minutes or until fries are crisp, and turkey and stuffing are heated through.
2.Top bottom halves of buns with cheese, spring mix, chutney, turkey, stuffing, fries and top halves of buns.
Approximate nutritional values per serving:
484 Calories, 18g Fat (4g Saturated), 63mg Cholesterol, 529mg Sodium,
55g Carbohydrates, 3g Fiber, 13g Sugars, 7g Added Sugars, 29g Protein